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monopoly: A firm with no competitors in its industry A monopoly firm produces less output, has higher costs, and sells its output for a higher price than it would if constrained by competition These negative outcomes usually generate government regulation natural monopoly: An industry in which one large producer can produce output at a lower cost than many small producers It undersells its rivals and ends up as the only firm surviving in its industry nominal interest rates: Interest rates that measure the returns to a loan in terms of money borrowed and money returned (as opposed to real interest rates) nominal prices: Money prices, which can change over time due to inflation (See also real prices) nominal wages: Wages measured in money (See also real wages) oligopoly: An industry with only a few firms.

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consumers reactions will be re ected in their willingness to purchase sh and therefore, there may be impacts on sh price In some instances, consumers will exhibit resistance to the purchase of sh that are obviously marked or otherwise damaged To some extent these super cial marketing problems can potentially be avoided by eliminating damaged sh or creating products that do not show the super cial damage Nonetheless, these unwarranted changes will give rise to adverse socio-economic effects Curiously, in some sh production networks the presence of parasites does not deter the consumption of sh that are affected In the Netherlands, the consumption of raw herring llets is common despite the presence of parasites that are transmitted to man In Russia, the cestode parasite Ligula sp is eaten as a delicacy.

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This example serves to reinforce the message that sh quality and the preferences shown by human consumers are very subjective phenomena There are methods of assessing basic sh quality that can be applied objectively to sh esh and these are valuable tools in establishing background quality standards against which xenobiotic in uences might be measured As such, it is possible to measure spoilage in sh using physical and chemical methods In the EU sh markets where the catch is rst landed, inspectors grade the quality of landings based on a series of criteria that are used to describe the super cial aspects of the sh The sh are graded by size of the individuals, the odour and freshness of the gills, whether the eye and skin are opaque, the elasticity of the sh esh, and the cleanliness of the body cavity.

If they collude, they form a cartel to reduce output and drive up profits the way a monopoly does open-market operations: The buying and selling of government bonds by a central bank; that is, transactions that take place in the public, or open, bond market opportunity cost: The value of the next best alternative thing that you could have done It measures what you gave up in order to do the most preferred thing perfect competition: A situation where numerous small firms producing identical products compete against each other in a given industry Perfect competition leads to firms producing the socially optimal output level at the minimum possible cost per unit price ceiling: A market intervention in which the government ensures that the price of a good or service stays below the free market price.

These properties have been formalised into organoleptic quality scales that can be applied to both fresh and cooked sh esh (Burgess et al, 1965) There has also been the development of a portable meter that can determine changes in the electrical conductivity of the sh skin The meter equates the stages of deterioration of sh quality with changes in the dielectric properties occurring when the muscle is degraded (Ferri et al, 1995) More advanced techniques are also used under laboratory conditions such as chromatographic and spectroscopic methods for determining enzyme and tissue degradation Molecular techniques are used to determine damage to DNA and the production of tumours and cancers Chemical methods may additionally be used to determine the rate of spoilage of sh tissues and these involve measuring the denaturating of trimethylamine oxide, levels of total nitrogenous bases, and the build-up of rancidity (Connell, 1990).

The interactions between xenobiotic in uences on sh quality and marketability are summarised in Fig 84 Lipton and Strand (1997) summarised the xenobiotic effects on the economics of the sh sector stating that the impact would depend on factors such as the response of the sh stock to pollutants, the responsiveness of the consumers to price changes, and the magnitude of the perceived change in quality of sh products These changes would in uence users who might be grouped as follows: (1) (2) (3) Commercial users (and their dependent consumers) Recreational user groups Non-users..

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